10-Minute Apple Puff Pastry Dessert

10-Minute Apple Puff Pastry Dessert

Ingredients:

• 500g puff pastry (store-bought or homemade)

• 3 apples, peeled and grated

• 50g sugar

• 5g (about 1 tsp) cinnamon

• 1 egg (for brushing)

Instructions:

1. Prep the filling:
   Peel and grate the 3 apples into a medium bowl.
   Mix in the sugar and cinnamon until evenly combined.

2. Roll out the puff pastry:
   Lightly flour your work surface and roll out the pastry into a rectangle (if not pre-rolled).

3. Add filling:
   Spread the apple mixture evenly over half of the puff pastry.

4. Fold and seal:
   Fold the pastry over the filling like a turnover or cut into strips and twist (your choice!). Press the edges to seal if doing turnovers.

5. Brush with egg wash:
   Beat the egg and brush it over the top of the pastry for a golden finish.

6. Bake:
   Place on a parchment-lined tray and bake at 200°C (390°F) for about 15–20 minutes, or until golden and puffy.