When it comes to savory pastries, spinach-stuffed pastries are a beloved favorite in kitchens around the world. These delicious treats combine the earthy flavor of fresh spinach with the creamy goodness of ricotta and parmesan, all wrapped in a buttery, flaky puff pastry. Perfect for brunch, family dinners, or just a snack, these pastries are sure to impress.
Not only are spinach-stuffed pastries crowd-pleasers, but they also offer great nutritional benefits. Spinach is packed with vitamins and minerals like iron, calcium, and vitamins A and C. Paired with protein-rich ricotta and the savory notes of parmesan, these pastries strike a perfect balance between taste and nutrition. Their versatility makes them a hit with both vegetarians and non-vegetarians.
For an enhanced dining experience, serve these pastries with a fresh garden salad or a tangy bowl of tomato soup. The crispness of the salad or the acidity of the soup beautifully complements the rich, creamy filling. For a more indulgent touch, pair them with a chilled glass of white wine or a refreshing iced tea. No matter how you enjoy them, spinach-stuffed pastries will quickly become a favorite go-to recipe.
Ingredients:
- 2 sheets puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Preparation:
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add chopped spinach and cook until wilted (about 2-3 minutes). Let it cool slightly.
In a bowl, mix the cooked spinach, ricotta, Parmesan, garlic powder, salt, and pepper. - Assemble the Pastries: Roll out the puff pastry on a lightly floured surface and cut each sheet into 4 squares (8 squares total). Place a spoonful of the spinach mixture in the center of each square. Fold the pastry into rectangles or triangles, sealing the edges with a fork. Place them on the prepared baking sheet.
- Apply Egg Wash: Brush the tops with beaten egg for a golden finish.
- Bake: Bake for 15-20 minutes or until golden and puffed.
Enjoy!