Fried Apple Pies

These fried apple pies are an amazing dessert that kids and adults both love. You can enjoy them on the go or at a picnic.

Ingredients

  • 1 Refrigerated pie crust
  • 2 Apples peeled and chopped
  • ¼ C. Granulated sugar
  • ¼ tsp. Cinnamon
  • ¼ tsp. Apple pie spice
  • ½ C. Powdered sugar
  • 1 tsp. Vanilla extract
  • 1-2 Tbsp. Milk
  • Oil for frying

How To Make Fried Apple Pies

  1. Place the apples, sugar, cinnamon, and apple pie spice in a skillet over medium heat. Cook until the apples have softened.
  2. Roll the crust out on a lightly floured surface.
  3. Use a 3-inch cookie cutter to cut 11-12 circles out of the dough.
  4. Place a tiny amount of filling in the center of each circle. Wet the outside edge of each circle of dough with cold water, and fold the dough over the filling forming a crescent shape. Pinch the edges closed, and use the tines of a fork to crimp the edges if desired.
  5. Heat the oil up in a deep-sided skillet over medium-high heat on the stove.
  6. Fry the pies for 1-2 minutes on each side until golden brown.
  7. Remove from the oil and set the pies on a paper towel-lined rack to cool.
  8. Mix together the powdered sugar, vanilla, and milk until you get a smooth consistency.
  9. Drizzle the icing over the warm pies and serve.

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