A donut tresse, also known as a braided donut or a twisted donut, is a type of pastry that combines the shape of a donut with a braided or twisted appearance. Typically made from a sweet yeast dough, the dough is rolled out, twisted or braided, and then fried or baked until golden brown. Afterward, it’s often coated in sugar or glaze for added sweetness. This pastry can be filled with various fillings like cream, jam, or custard, making it a delicious treat. If you’re interested in making one, I can help with a recipe!
Here’s a simple recipe for donut tresse:
Ingredients:
- For the Dough:
- 2 ¼ teaspoons (1 packet) active dry yeast
- ½ cup warm milk (about 110°F or 43°C)
- ¼ cup granulated sugar
- 2 large eggs
- ¼ cup unsalted butter, melted
- ½ teaspoon salt
- 3 to 4 cups all-purpose flour
- For Frying:
- Vegetable oil (for frying)
- For the Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
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Instructions:
- Activate the Yeast:
- In a small bowl, combine warm milk and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix the Dough:
- In a large mixing bowl, combine the yeast mixture, sugar, eggs, melted butter, and salt. Mix well.
- Gradually add flour, one cup at a time, mixing until a soft dough forms. You may need 3 to 4 cups of flour, depending on the humidity.
- Knead the Dough:
- Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Donuts:
- Once the dough has risen, punch it down and divide it into equal pieces (about 8-10).
- Roll each piece into a long rope (about 12 inches long) and then braid or twist two ropes together to form a donut shape. Pinch the ends to seal.
- Second Rise:
- Place the shaped donuts on a greased baking sheet, cover them, and let them rise for another 30 minutes.
- Fry the Donuts:
- Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully place the donuts in the hot oil, frying a few at a time until golden brown on both sides (about 2-3 minutes per side). Remove and drain on paper towels.
- Glaze (optional):
- In a bowl, mix powdered sugar, milk, and vanilla extract until smooth. Dip the warm donuts in the glaze and let them set on a wire rack.
- Enjoy your delicious donut tresse! Let me know if you need any more help with the recipe or cooking tips!