Easy Hot Milk Cake

Hot milk cake is a type of sponge cake that is unique because the milk used in the batter is heated before being mixed in. This gives the cake a moist texture and a rich flavor. The process typically involves melting butter and heating milk together, then adding it to a mixture of sugar, eggs, and flour. The result is a light, fluffy cake that can be enjoyed on its own or with various toppings like frosting, whipped cream, or fresh fruit. It’s a delightful dessert that’s easy to make and perfect for any occasion!

Here’s a simple recipe for hot milk cake:

Ingredients:

  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. Heat the Milk and Butter: In a saucepan, combine the milk and butter. Heat over medium heat until the butter is melted and the mixture is hot but not boiling. Remove from heat and set aside.
  3. Mix Sugar and Eggs: In a large mixing bowl, combine the sugar and eggs. Beat with an electric mixer on medium speed for about 3-4 minutes, or until the mixture is thick and pale.
  4. Add Vanilla: Stir in the vanilla extract.
  5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
  6. Combine Everything: Gradually add the dry ingredients to the egg mixture, mixing on low speed until just combined. Then, slowly pour in the hot milk mixture while mixing until the batter is smooth.
  7. Pour into Pan: Pour the batter into the prepared cake pan.
  8. Bake: Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. You can serve it plain or with frosting, whipped cream, or fresh fruit.
  10. Enjoy your hot milk cake! It’s delicious and perfect for any occasion!

Leave a Reply

Your email address will not be published. Required fields are marked *