Those gooey cinnamon cream cheese muffins sound absolutely delicious! 😋 Would you like a recipe to try making them at home?
To make these scrumptious Gooey Cinnamon Cream Cheese Muffins, you’ll need the following ingredients:
- 1 package of refrigerated biscuits
- 4 oz cream cheese
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/2 cup sugar mixed with 1 teaspoon cinnamon for coating
Here’s how to whip up these delightful muffins:
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Prepare the cream cheese filling: In a bowl, mix together the cream cheese, 1/4 cup sugar, and vanilla extract until smooth.
- Assemble the muffins: Flatten each biscuit and place a spoonful of the cream cheese mixture in the center. Fold the edges over to seal in the filling, forming a ball.
- Coat the muffins: Dip each filled biscuit ball in melted butter, then roll it in the cinnamon sugar mixture.
- Bake: Arrange the coated biscuit balls in a muffin tin and bake for about 15-20 minutes, or until golden brown.
- Enjoy: Let them cool slightly before indulging in these gooey, cinnamon-sugar-coated cream cheese muffins!