Introduction
Imagine the comforting flavors of lasagna combined with the rich, creamy indulgence of Alfredo sauce, all in one bowl. That’s exactly what you get with this Creamy Alfredo Lasagna Soup. It’s a hearty, comforting dish that brings together everything you love about lasagna—tender pasta, savory meat, and delicious seasonings—with the velvety smoothness of Alfredo sauce. This soup is perfect for chilly nights or anytime you’re craving something comforting but easy to make.
The beauty of this dish lies in its simplicity. It takes all the essential elements of lasagna, including noodles, meat, and cheese, but transforms them into a warming, one-pot soup. The Alfredo sauce adds a luxurious texture that will satisfy even the biggest comfort food cravings. Whether you’re serving this to your family or for a cozy night in, Creamy Alfredo Lasagna Soup is sure to become a favorite.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 (14.5 oz) can diced tomatoes
- 8 lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil for garnish
Directions
- Brown the meat: In a large pot, heat olive oil over medium heat. Add the ground beef or sausage and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
- Add aromatics: Add the diced onion and cook for 4-5 minutes until softened. Stir in the garlic and cook for another 1 minute until fragrant.
- Add broth and seasonings: Pour in the chicken broth, Alfredo sauce, and diced tomatoes. Stir in the basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Cook the pasta: Add the broken lasagna noodles to the soup and cook for 10-12 minutes, or until the noodles are tender.
- Add cheese: Stir in the shredded mozzarella and Parmesan cheese, allowing them to melt into the soup for a creamy, cheesy texture.
- Serve: Ladle the soup into bowls and garnish with fresh parsley or basil. Serve hot with garlic bread on the side if desired.
How to Prepare
This soup comes together quickly and easily. Start by browning the ground beef or sausage, then add the onions and garlic to build flavor. The chicken broth and Alfredo sauce form the base of the soup, providing that signature creamy richness. After letting the soup simmer with the diced tomatoes and seasonings, add the broken lasagna noodles and cook until they’re perfectly tender. Finish by stirring in plenty of cheese to create a luxurious, cheesy texture. Garnish with fresh herbs for a pop of color and extra flavor.
Preparation Time
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Servings
This recipe serves 4-6 people, making it great for family meals or leftovers.
FAQs
- Can I use other types of pasta instead of lasagna noodles?
Yes, any pasta shape will work, but broken lasagna noodles give the soup that authentic lasagna feel. - Can I make this soup vegetarian?
Absolutely! You can substitute the ground meat with plant-based meat or mushrooms for a delicious vegetarian version. - Can I use homemade Alfredo sauce?
Yes! Homemade Alfredo sauce will add even more flavor, but store-bought works just as well for convenience. - How long does this soup keep?
This soup will keep in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a bit more broth if it thickens too much. - Can I freeze Alfredo Lasagna Soup?
It’s best to freeze the soup without the pasta, as it can become mushy when reheated. Just cook the pasta fresh when ready to serve.
Conclusion
Creamy Alfredo Lasagna Soup is the ultimate comfort food for when you’re craving lasagna but want something a little more cozy and quick. The creamy Alfredo base gives the soup a luxurious texture, while the hearty lasagna noodles and savory ground beef (or sausage) make it filling and satisfying. This dish takes all the classic elements of lasagna and turns them into a one-pot meal that’s perfect for busy weeknights or relaxed weekends.
Serve it with garlic bread or a simple side salad to complete the meal. Once you’ve tasted this rich, cheesy soup, you’ll want to make it a staple in your rotation of comforting favorites!