Cheesecake salad is a delightful fusion of creamy, tangy, and sweet flavors, and represents a brilliant shortcut to that beloved classic dessert, cheesecake. Rooted in a rich history of no-bake desserts popularized in the 20th century, this recipe has evolved with modern-day preferences for simplicity without compromising on taste. It’s perfect for those looking to whip up a decadent treat with minimal effort, particularly on warm summer days when turning on the oven feels like an ordeal.
Cheesecake salad pairs wonderfully with a side of fresh fruit such as strawberries, blueberries, or kiwi, adding extra bursts of flavor and color to your dish. For a touch of crunch, consider serving it alongside a handful of granola or crushed graham crackers. A light and crisp sparkling water or a fresh mint iced tea can complete the ensemble, making it an ideal dessert for picnics, barbeques, or casual family gatherings.
Cheesecake Salad
Servings: 6
Ingredients
8 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
3 cups mixed berries (strawberries, blueberries, raspberries)
1 cup mini marshmallows
Directions
1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the heavy whipping cream to the bowl and continue beating until the mixture is thick and fluffy.
3. Gradually add in the powdered sugar and vanilla extract, mixing until fully incorporated and the mixture is smooth.
4. Gently fold in the mixed berries, ensuring they’re evenly distributed throughout the creamy mixture.
5. Add the mini marshmallows and carefully stir until combined.
6. Chill the cheesecake salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Variations & Tips
For a tropical twist, substitute the mixed berries with diced pineapple, mango, and coconut flakes. You can also add a teaspoon of lemon zest for a refreshing citrus note. If you prefer a lower sugar option, replace the powdered sugar with a natural sweetener like honey or agave syrup. For those with dietary restrictions, using a dairy-free cream cheese and coconut cream in place of heavy whipping cream makes for a delightful vegan alternative.