Travel back in time with Butterfinger Balls, where the beloved flavors of the traditional Butterfinger candy bar are turned into small, delicious treats suitable for any event. This creative recipe combines the classic taste of a flaky peanut butter center and chocolate coating with a modern twist, providing a special way to enjoy a beloved treat. If you want to make a good impression at a party or enjoy a tasty treat, these Butterfinger Balls offer a delicious mix of old memories and new ideas.
List of items needed:
1 and a half cups of crushed Butterfinger bars, which is approximately 3 to 4 large bars.
1 cup of smooth peanut butter
2 cups of crunchy rice cereal
1/2 cup of icing sugar
1 teaspoon of natural vanilla flavor
1 bag of semisweet chocolate chips weighing 12 ounces.
1 tablespoon of coconut oil
Instructions:
Prepare the baking sheet. Begin by covering a baking sheet with parchment paper. This is where your chocolate-covered treats will cool down and harden.
Combine Butterfinger and peanut butter. In a big bowl, mix the crushed Butterfinger bars with creamy peanut butter to make a mix of smooth and crunchy textures.
Use crispy rice cereal. Mix the crispy rice cereal carefully, making sure it is evenly coated without crushing it, so it stays crunchy.
Sprinkle powdered sugar and add vanilla. Mix the powdered sugar and vanilla extract until well combined and the mixture can stick together when pressed.
Make balls. Use a spoon or your hands to form the mixture into small balls that are 1 inch in size, and place them on the baking sheet that has been prepared.
Melt chocolate with coconut oil. In a bowl that can be used in the microwave, heat the chocolate chips and coconut oil in short bursts of 30 seconds, stirring after each one, until they are smooth.
Cover balls in chocolate. Using a fork, dip each ball into the melted chocolate, let the extra chocolate drip off, and then put them back on the parchment paper.
Cool to Place: Put the Butterfinger Balls in the fridge for at least 30 minutes so the chocolate can become hard and the balls can get firm.
Different types and advice:
White Chocolate Drizzle: To make them look even nicer, pour white chocolate on top of the chocolate-covered balls for a pretty contrast.
Vegan Version: Use chocolate chips without dairy and peanut butter made from plants to accommodate those who follow a vegan diet.
Option for Using a Double Boiler: To make a smoother chocolate covering, try using a double boiler instead of a microwave.
Alternative to Butterscotch: For a different flavor, try dipping the balls in melted butterscotch chips instead of chocolate.
Storage: This term refers to the action of keeping things in a specific place for future use. Store these snacks in a sealed container in the refrigerator for up to a week. They will be ready to eat whenever you feel like having one.
These Butterfinger Balls are more than just a sweet treat; they honor the lasting popularity of Butterfinger bars, updated for modern tastes. Serve them with vanilla ice cream, a hot cup of coffee, or a glass of cold milk for a delicious treat that combines the past and the present. Experience the joy of making your own old-fashioned sweets at home.