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Any occasion calls for a bowl of this hearty beef macaroni soup. My loved ones rave about this robust and tasty soup, and I can’t wait to give you the recipe. This soup is perfect for warm and comforting lunches or for a fast and simple nightly meal.
When I was a college student on a limited budget, I found this recipe while searching for a quick and simple dinner to cook. Ever since I found a recipe for Beef Macaroni Soup, I’ve been whipping it up. I still prepare this dish to this day, and it became a mainstay in my recipe collection quite soon. I like how simple it is to prepare, and every time, it tastes delicious. On chilly winter days, this soup is the ideal way to warm yourself and use up leftover meat. This dish is sure to be a hit with you; thus, I say, “Let’s get started!”
A Recipe for Beef Macaroni Soup
What You Need: 1 lb. of ground beef
One sliced onion
1.5 ounces of chopped tomatoes 3 cups of beef broth
One 29-ounce can of tomato sauce
half a spoonful of curry powder
brown sugar, 2 teaspoons
1 teaspoon of dried thyme, basil, and oregano
two bay leaves
Elbow macaroni, 2 cups
1-teaspoon olive oil
3 minced garlic cloves
Instructions:
1. In a big saucepan, over medium heat, heat the olive oil. Toss in the minced garlic and chopped onion. Keep sautéing until the garlic starts to smell good and the onion starts to soften.
Then, put the ground beef in the saucepan. Brown and cook, breaking up with a spoon, until done.
Third, add the tomato sauce, chopped tomatoes, and beef broth. Mix thoroughly.
4. Put the bay leaves, dried oregano, dried basil, dried thyme, brown sugar, and Worcestershire sauce into the saucepan. Combine the ingredients by stirring them together.
5. Once the soup is boiling, lower the heat to a moderate simmer. The flavors will combine more fully if simmered covered for 20 minutes.
6. In a separate pot, boil the elbow macaroni until it reaches the al dente texture, following the package directions. Remove excess water and reserve.
Simmer the soup for 7 minutes, then take the bay leaves out. Take a taste and, if necessary, tweak the seasoning.
8. Toss in the elbow macaroni that has been cooked and mix well with the broth.
8. Simmer the soup for 5 more minutes so the macaroni may soak up some of the spices. 9.
10. Take a seat!