Homemade Vegetable Soup: Nutritious, Flavorful, and Comforting!

This Homemade Vegetable Soup is a healthy, easy-to-make dish packed with colorful vegetables and a savory broth. Perfect for a cozy, wholesome meal!

📋 Ingredients:

  • 2 tablespoons olive oil 🛢️
  • 1 onion, diced 🧅
  • 3 cloves garlic, minced 🧄
  • 2 carrots, sliced 🥕
  • 2 celery stalks, sliced 🥬
  • 1 bell pepper, diced (any color) 🌶️
  • 1 zucchini, chopped 🥒
  • 1 (15 oz) can diced tomatoes 🍅
  • 6 cups vegetable broth 🍲
  • 1 teaspoon dried thyme 🌿
  • 1 teaspoon dried basil 🌿
  • 1 bay leaf 🍃
  • Salt and pepper to taste 🧂
  • Fresh parsley or basil, chopped (for garnish) 🌿

📝 Instructions:

  1. Sauté the Vegetables:
  • In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook for 5-7 minutes until softened.
  1. Build the Soup:
  • Add bell pepper, zucchini, diced tomatoes, vegetable broth, thyme, basil, bay leaf, salt, and pepper. Stir to combine.
  1. Simmer:
  • Bring the soup to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the vegetables are tender.
  1. Serve:
  • Remove the bay leaf, adjust seasoning if needed, and garnish with fresh parsley or basil.

Enjoy your Homemade Vegetable Soup—a comforting bowl of goodness! 🥕🍅

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