This Spinach Dip recipe is creamy, loaded with cheese, and packed with delicious spinach flavor. It’s perfect for any party or cozy night in, served warm with chips, bread, or veggies.
📋 Ingredients:
- 1 (10 oz) package frozen spinach, thawed and drained well 🥬
- 1 cup sour cream 🥄
- 1 cup mayonnaise 🥛
- 1 cup shredded mozzarella cheese 🧀
- 1/2 cup grated Parmesan cheese 🧀
- 1/2 teaspoon garlic powder 🧄
- 1/2 teaspoon onion powder 🧅
- Salt and pepper to taste 🧂
- Optional: 1/2 cup chopped water chestnuts for added crunch 🌰
- Optional: Fresh parsley, chopped (for garnish) 🌿
📝 Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Mix Ingredients:
- In a large bowl, combine the thawed and drained spinach, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended. Add water chestnuts if using for extra texture.
- Bake the Dip:
- Transfer the mixture to an oven-safe baking dish. Bake for 20-25 minutes, or until the dip is hot and bubbly with a golden top.
- Serve:
- Serve warm, garnished with fresh parsley if desired. Pair it with tortilla chips, sliced baguette, or fresh vegetables.
🍽️ Tips:
- Make it extra cheesy: Add a sprinkle of shredded mozzarella on top before baking for a gooey, cheesy crust.
- For added flavor: Mix in a tablespoon of ranch seasoning for a tangy twist.
⏱️ Preparation Time: 10 minutes
⏱️ Baking Time: 20-25 minutes
🍽️ Servings: 8-10 servings
This Best Spinach Dip Ever is creamy, cheesy, and so delicious, it’s bound to be the highlight of any gathering! 🧄🧀🥬