Classic Stewed Potatoes: Tender, Buttery, and Pure Comfort!

These Stewed Potatoes are soft, creamy, and full of flavor. They make a deliciously simple side dish that’s easy to prepare and perfect for any meal.

📋 Ingredients:

  • 4-5 medium potatoes, peeled and cubed (Yukon Gold or Russets work well) 🥔
  • 2 cups water or chicken broth 🍲
  • 3 tablespoons butter 🧈
  • Salt and pepper to taste 🧂
  • Fresh parsley, chopped (for garnish) 🌿

📝 Instructions:

  1. Cook the Potatoes:
  • Place cubed potatoes in a large pot. Add water or broth to just cover the potatoes. Add a pinch of salt.
  • Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for 20-25 minutes, or until the potatoes are tender but still hold their shape.
  1. Add Butter and Season:
  • Once the potatoes are tender, drain most of the liquid, leaving about 1/2 cup in the pot. Add the butter, then season with salt and pepper to taste.
  1. Simmer and Serve:
  • Stir gently to coat the potatoes with butter and let simmer for a few more minutes to meld flavors.
  • Garnish with fresh parsley, if desired, and serve warm.

Enjoy your Classic Stewed Potatoes—a simple, comforting dish that’s perfect alongside any main course! 🥔🧈

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