These Pecan Pie Bars are an easy way to enjoy all the flavors of classic pecan pie with minimal effort. Perfect for a quick dessert fix or holiday treat!
📋 Ingredients:
For the Crust:
- 1 cup butter, melted 🧈
- 2 cups all-purpose flour 🌾
- 1/2 cup powdered sugar 🍚
For the Filling:
- 3 large eggs 🥚
- 1 cup corn syrup 🍯
- 1 cup brown sugar 🍂
- 1 teaspoon vanilla extract 🍦
- 1 1/2 cups pecans, roughly chopped 🌰
- A pinch of salt 🧂
📝 Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the melted butter, flour, and powdered sugar until well combined.
- Press the mixture evenly into the bottom of a greased 9×13 inch baking dish.
- Bake for 15 minutes or until the edges are lightly golden. Remove from oven and set aside.
- Make the Filling:
- In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, vanilla, and salt until smooth.
- Stir in the chopped pecans.
- Assemble the Bars:
- Pour the pecan mixture over the baked crust, spreading it evenly.
- Bake Again:
- Return to the oven and bake for an additional 25-30 minutes, or until the filling is set and golden.
- Cool and Serve:
- Let the bars cool completely before slicing into squares.
🍽️ Tips:
- For extra flavor: Add a sprinkle of cinnamon to the filling for a warm, spiced twist.
- Storage: Store in an airtight container for up to 3 days at room temperature.
⏱️ Preparation Time: 10 minutes
⏱️ Baking Time: 40-45 minutes
🍽️ Servings: 12-15 bars
These Lazy Girl Pecan Pie Bars are gooey, buttery, and utterly delicious—perfect for satisfying that pecan pie craving in a pinch! 🌰🍫