Quick and Easy Sausage Muffins for Breakfast

Quick and Easy Sausage Muffins for Breakfast: A Savory, Grab-and-Go Treat These Sausage Muffins are the perfect make-ahead breakfast option, filled with savory sausage, melty cheese, and fluffy eggs. They’re …

Quick and Easy Sausage Muffins for Breakfast: A Savory, Grab-and-Go Treat

These Sausage Muffins are the perfect make-ahead breakfast option, filled with savory sausage, melty cheese, and fluffy eggs. They’re quick, easy, and great for busy mornings, brunch gatherings, or as a tasty snack. Pop them in the fridge or freezer, and reheat when you’re ready for a delicious breakfast on the go!


Why You’ll Love This Recipe

Sausage muffins offer all the flavors of a hearty breakfast in a single, portable muffin. With only a few ingredients, they come together in minutes and can be customized to include your favorite add-ins.

Keywords: sausage muffins, breakfast muffins, make-ahead breakfast, easy sausage breakfast, savory muffins


Ingredients

  • 1 lb breakfast sausage (pork or turkey)
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup melted butter or vegetable oil

Instructions

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with muffin liners.
  2. Cook the Sausage
    In a skillet over medium heat, cook the sausage until it’s browned and fully cooked, breaking it up into crumbles. Drain any excess grease, and set aside to cool slightly.
  3. Mix the Dry Ingredients
    In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder.
  4. Combine Wet Ingredients
    In a separate bowl, beat the eggs and whisk in the milk and melted butter or oil until smooth.
  5. Combine Everything
    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cooked sausage and shredded cheese.
  6. Fill Muffin Tins and Bake
    Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Cool and Serve
    Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack. Serve warm or at room temperature.

Customization Ideas

  • Vegetable Add-Ins: Add finely chopped bell peppers, spinach, or green onions for extra flavor.
  • Different Cheeses: Try using pepper jack, mozzarella, or a blend of cheeses for variety.
  • Spicy Sausage: Swap the regular sausage for spicy sausage if you prefer a little kick.

Tips for Success

  • Don’t Overmix: Mix just until ingredients are combined to keep the muffins tender.
  • Make it Mini: Use a mini muffin tin for bite-sized sausage muffins; adjust the bake time to about 10-12 minutes.
  • Storage: Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months. Just reheat in the microwave before serving.

Serving Suggestions

  • With a Side of Fruit: Serve with fresh fruit or fruit salad for a balanced breakfast.
  • Dipping Sauces: Enjoy with a side of salsa, hot sauce, or a dollop of sour cream.

Conclusion

These Quick and Easy Sausage Muffins are a delicious, protein-packed breakfast that’s perfect for meal-prep or feeding a crowd. With minimal effort, you’ll have a batch of savory muffins ready to grab and go, making mornings that much easier!

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