Quick and Easy Sausage Muffins for Breakfast: A Savory, Grab-and-Go Treat These Sausage Muffins are the perfect make-ahead breakfast option, filled with savory sausage, melty cheese, and fluffy eggs. They’re …
Quick and Easy Sausage Muffins for Breakfast: A Savory, Grab-and-Go Treat
These Sausage Muffins are the perfect make-ahead breakfast option, filled with savory sausage, melty cheese, and fluffy eggs. They’re quick, easy, and great for busy mornings, brunch gatherings, or as a tasty snack. Pop them in the fridge or freezer, and reheat when you’re ready for a delicious breakfast on the go!
Why You’ll Love This Recipe
Sausage muffins offer all the flavors of a hearty breakfast in a single, portable muffin. With only a few ingredients, they come together in minutes and can be customized to include your favorite add-ins.
Keywords: sausage muffins, breakfast muffins, make-ahead breakfast, easy sausage breakfast, savory muffins
Ingredients
- 1 lb breakfast sausage (pork or turkey)
- 1 cup shredded cheddar cheese
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter or vegetable oil
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with muffin liners. - Cook the Sausage
In a skillet over medium heat, cook the sausage until it’s browned and fully cooked, breaking it up into crumbles. Drain any excess grease, and set aside to cool slightly. - Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder. - Combine Wet Ingredients
In a separate bowl, beat the eggs and whisk in the milk and melted butter or oil until smooth. - Combine Everything
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cooked sausage and shredded cheese. - Fill Muffin Tins and Bake
Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. - Cool and Serve
Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack. Serve warm or at room temperature.
Customization Ideas
- Vegetable Add-Ins: Add finely chopped bell peppers, spinach, or green onions for extra flavor.
- Different Cheeses: Try using pepper jack, mozzarella, or a blend of cheeses for variety.
- Spicy Sausage: Swap the regular sausage for spicy sausage if you prefer a little kick.
Tips for Success
- Don’t Overmix: Mix just until ingredients are combined to keep the muffins tender.
- Make it Mini: Use a mini muffin tin for bite-sized sausage muffins; adjust the bake time to about 10-12 minutes.
- Storage: Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months. Just reheat in the microwave before serving.
Serving Suggestions
- With a Side of Fruit: Serve with fresh fruit or fruit salad for a balanced breakfast.
- Dipping Sauces: Enjoy with a side of salsa, hot sauce, or a dollop of sour cream.
Conclusion
These Quick and Easy Sausage Muffins are a delicious, protein-packed breakfast that’s perfect for meal-prep or feeding a crowd. With minimal effort, you’ll have a batch of savory muffins ready to grab and go, making mornings that much easier!