Experience French-Inspired Comfort with Chicken Normandy Casserole
Transport your taste buds to the charming countryside of France with our delectable French Chicken Normandy Casserole recipe. Inspired by the rich culinary traditions of Normandy, this dish combines tender chicken, caramelized apples, and a creamy sauce infused with the flavors of apple brandy and fresh herbs. With its irresistible aroma and comforting flavors, our recipe promises to elevate your dinner table and leave you craving more.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 2 tablespoons of all-purpose flour
- 2 tablespoons of unsalted butter
- 2 apples, peeled, cored, and sliced
- 1/2 cup of apple brandy (such as Calvados)
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 tablespoon of Dijon mustard
- 1 tablespoon of fresh thyme leaves
- 1 tablespoon of chopped fresh parsley
- 1/2 cup of grated Gruyere cheese
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Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Season the Chicken:
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
3. Brown the Chicken:
- In a large ovenproof skillet or Dutch oven, melt the butter over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
4. Caramelize the Apples:
- In the same skillet, add the sliced apples and cook until caramelized and golden brown, about 5-7 minutes.
5. Deglaze the Pan:
- Pour the apple brandy into the skillet and stir, scraping up any browned bits from the bottom of the pan.
- Allow the brandy to reduce slightly, about 2-3 minutes.
-
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Season the Chicken:
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
3. Brown the Chicken:
- In a large ovenproof skillet or Dutch oven, melt the butter over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
4. Caramelize the Apples:
- In the same skillet, add the sliced apples and cook until caramelized and golden brown, about 5-7 minutes.
5. Deglaze the Pan:
- Pour the apple brandy into the skillet and stir, scraping up any browned bits from the bottom of the pan.
- Allow the brandy to reduce slightly, about 2-3 minutes.