Ingredients:
2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter
Instructions:
1. Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper or lightly grease it to make it easy to remove the fudge later.
2. Cook the Sugar and Milk:
In a medium saucepan, combine the sugar and milk. Stir over medium heat until the sugar is completely dissolved.
3. Boil the Mixture:
Bring the mixture to a boil. Continue boiling without stirring for about 2-3 minutes, until the mixture reaches a smooth consistency.
4. Add Peanut Butter and Vanilla:
Remove the saucepan from heat. Quickly add the peanut butter and vanilla extract, stirring until the mixture is smooth and creamy.
5. Pour into the Pan:
Pour the fudge mixture into the prepared pan, spreading it evenly.
6. Cool and Set:
Let the fudge cool at room temperature until set. For faster setting, you can place it in the refrigerator for about 1 hour.
7. Cut and Serve:
Once set, cut the fudge into squares and enjoy!
This Peanut Butter Fudge is rich, creamy, and melts in your mouth—perfect for peanut butter lovers!