Ingredients
4 cups frozen corn
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup butter, melted
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup butter, melted
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Directions
1. In a slow cooker, combine the frozen corn, shredded cheddar cheese, cream cheese, melted butter, and milk.
2. Add the garlic powder, onion powder, salt, and pepper. Stir to combine everything well.
3. Cover and cook on low for 3-4 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.