Ingredients:
2 large tortilla breads
1 cup shredded mozzarella cheese (or any cheese blend)
1 cup cooked and seasoned mixed ground beef
1/2 cup tomato sauce
1/4 cup chopped fresh tomatoes
1/4 cup onion slices
2 tbsp chopped spring onions
Green hot chili oil (as desired)
—
Instructions:
1. Preheat Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Base:
Lay one tortilla bread on a baking tray.
Evenly distribute the cooked ground beef over the tortilla.
3. Layer Up:
Place the second tortilla bread over the beef layer.
Spread the tomato sauce across the top of the second tortilla, covering it fully.
4. Add Toppings:
Sprinkle shredded cheese over the tomato sauce.
Add the chopped tomatoes, onion slices, and spring onions as toppings.
5. Bake:
Place the tray in the preheated oven and bake for 10–12 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are crisp.
6. Finish with Green Chili Oil:
Once out of the oven, drizzle green hot chili oil over the top for a spicy kick.
7. Serve and Enjoy:
Slice into wedges like a pizza and serve warm!