This Pioneer Woman Sausage Gravy is a hearty and comforting dish that’s perfect for breakfast or brunch. Made with ground sausage, flour, milk, and seasonings, this gravy is creamy, flavorful, and perfect for serving over biscuits, toast, or fried potatoes.
### Ingredients:
– 1 lb ground breakfast sausage
– 1/4 cup all-purpose flour
– 3 cups milk
– Salt and pepper, to taste
– Biscuits, toast, or fried potatoes, for serving
### Instructions:
1. **Cook the Sausage:** In a large skillet, cook the ground sausage over medium heat, breaking it up into small pieces with a spoon, until it is browned and cooked through.
2. **Make the Gravy:** Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes, stirring constantly, to cook the flour.
3. **Add the Milk:** Gradually add the milk to the skillet, stirring constantly, until the mixture is smooth and well combined. Cook, stirring frequently, until the gravy thickens and comes to a simmer.
4. **Season the Gravy:** Season the gravy with salt and pepper, to taste. Continue to simmer, stirring occasionally, for another 2-3 minutes, or until the gravy is thickened to your liking.
5. **Serve:** Serve the sausage gravy hot over biscuits, toast, or fried potatoes.
6. **Enjoy:** This Pioneer Woman Sausage Gravy is a classic comfort food that’s sure to warm you up on a chilly morning. Enjoy the rich and savory flavors of this delicious gravy!