Easy, crispy golden brown egg rolls bursting with delicious flavor in every bite

Crispy Golden Brown Egg Rolls ✨

These easy, crispy egg rolls are packed with a flavorful filling and fried to golden perfection. Perfect as an appetizer, snack, or side dish!

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Ingredients

For the Filling:

• 1 lb ground pork or chicken (or tofu for a vegetarian option)
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger (optional)
• Salt and pepper, to taste

For Wrapping and Cooking:

• 12-15 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

Optional Dipping Sauce:

• Sweet chili sauce, soy sauce, or garlic dipping sauce

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Instructions

Step 1: Prepare the Filling

1. Cook the Meat
   • In a large skillet, cook the ground pork or chicken over medium-high heat until fully cooked. Drain any excess fat.
2. Add Vegetables and Seasoning
   • Stir in the cabbage, carrots, garlic, ginger (if using), and green onions. Sauté for 3-4 minutes until the vegetables soften.
   • Add soy sauce, sesame oil, salt, and pepper. Mix well and cook for another 1-2 minutes. Remove from heat and let the filling cool.

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Step 2: Assemble the Egg Rolls

3. Lay Out Wrappers
   • Place an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape).
4. Add Filling
   • Spoon 2-3 tablespoons of the filling onto the wrapper, just below the center.
5. Wrap It Up
   • Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner. Brush the top corner with beaten egg and press to seal. Repeat with the remaining wrappers and filling.

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Step 3: Fry the Egg Rolls

6. Heat the Oil
   • Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
7. Fry Until Golden
   • Fry the egg rolls in batches, turning occasionally, for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

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Step 4: Serve

8. Serve Hot
   • Serve the crispy egg rolls with your favorite dipping sauce. Enjoy the delicious crunch and flavorful filling!

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Tips

• Bake Instead of Fry: For a healthier option, brush the egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, turning once halfway through.
• Air Fryer Option: Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
• Make Ahead: Assemble the egg rolls in advance and freeze them uncooked. Fry directly from frozen, adding 1-2 minutes to the cooking time.

These Crispy Golden Brown Egg Rolls are sure to be a crowd-pleaser! ✨