Here’s a super easy and crowd-pleasing Crock Pot Ranch Chicken Sandwiches recipe — creamy, savory, and perfect for busy weeknights or game day!
Ingredients:
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2–3 boneless skinless chicken breasts
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1 packet ranch seasoning mix
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1 block (8 oz) cream cheese, softened
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1/2 cup chicken broth (optional, for extra moisture)
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1 cup shredded cheddar cheese
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4–6 burger buns or sandwich rolls
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Optional toppings: bacon bits, pickles, lettuce, or sliced tomatoes
Instructions:
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Add to Crock Pot: Place chicken breasts in the crock pot. Sprinkle with the ranch seasoning, then top with cream cheese and pour in chicken broth if using.
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Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and easily shreds.
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Shred & Stir: Shred the chicken directly in the crock pot using two forks. Stir everything together until creamy and fully combined.
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Add Cheese: Mix in shredded cheddar cheese and let it melt into the mixture (about 5–10 minutes on warm).
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Assemble Sandwiches: Scoop onto toasted buns and top with your favorite toppings.
✨ Optional Add-Ons:
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Crumbled cooked bacon for a Ranch-Bacon twist
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Sliced jalapeños for a spicy kick ️
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Serve with coleslaw or potato wedges on the side!