Parmesan Garlic Pizza Rolls

Here’s a delicious and easy recipe for Parmesan Garlic Pizza Rolls – cheesy, garlicky, and packed with flavor! Perfect for a party snack, appetizer, or even a fun dinner idea

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Ingredients:

• 1 can refrigerated pizza dough (or homemade)

• 1 cup mozzarella cheese, shredded

• 1/4 cup grated Parmesan cheese

• 1/2 cup pizza or marinara sauce (plus extra for dipping)

• 1/2 tsp garlic powder

• 1/2 tsp Italian seasoning

• 2 tbsp butter, melted

• 1 tbsp fresh parsley, chopped (optional)

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‍ Instructions:

1. Preheat Oven

   • Set to 375°F (190°C). Grease or line a baking sheet.

2. Prepare the Dough

   • Roll out the pizza dough into a rectangle on a lightly floured surface.

3. Add Toppings

   • Spread a thin layer of pizza sauce.

   • Sprinkle mozzarella and a bit of Parmesan over the sauce.

   • Add garlic powder and Italian seasoning evenly.

4. Roll It Up

   • Starting from the long side, roll the dough tightly into a log.

   • Slice into 1-inch pieces and place cut-side down on the baking sheet.

5. Bake

   • Bake for 12–15 minutes, or until golden brown and the cheese is bubbly.

6. Add Garlic Butter Finish

   • Mix melted butter with remaining Parmesan and chopped parsley.

   • Brush the rolls with this mixture right out of the oven.

7. Serve

   • Serve warm with extra marinara for dipping!

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Pro Tip:

Add mini pepperoni, olives, or cooked sausage before rolling for a fun twist!

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