Here’s a mouthwatering and gourmet-style grilled cheese you’ll fall in love with:
Avocado, Mozzarella & Tomato Grilled Cheese
Ingredients:
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2 slices of sourdough or rustic bread
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1 ripe avocado, mashed or sliced
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2–3 slices fresh mozzarella
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2–3 slices fresh tomato
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1 tbsp pesto (optional, but amazing!)
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Butter or olive oil, for toasting
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Salt & pepper to taste
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Fresh basil (optional, for garnish)
Instructions:
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Preheat your skillet
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Heat a nonstick pan or griddle over medium heat.
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Assemble the sandwich
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Spread pesto (if using) on one or both slices of bread.
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Layer mozzarella, sliced tomato, and mashed or sliced avocado.
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Sprinkle with salt, pepper, and a little fresh basil.
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Toast it up
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Lightly butter the outside of the sandwich (or drizzle olive oil in the pan).
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Grill each side for 2–3 minutes, pressing gently, until golden brown and the cheese is melty.
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Serve & Enjoy
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Slice in half and enjoy with soup or a salad—or just by itself!
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Pro Tip:
Add a pinch of red pepper flakes or a drizzle of balsamic glaze for extra kick!
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