Yes! A Homemade Mexican Pizza is like Taco Bell’s cult classic — but way better, because you can pile on all the good stuff and skip the mystery ingredients. Super easy, cheesy, and perfect for a fun dinner night.
Homemade Mexican Pizza
Ingredients (makes 2 pizzas):
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4 flour tortillas (8-inch size)
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1 lb ground beef (or turkey/plant-based crumbles)
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1 packet taco seasoning + 1/2 cup water
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1/2 cup refried beans (warmed for easier spreading)
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1/2 cup enchilada sauce or taco sauce
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1 cup shredded Mexican blend or cheddar cheese
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1/4 cup diced tomatoes
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1/4 cup sliced black olives (optional)
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Green onions, sliced (for topping)
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Sour cream, guac, or jalapeños (optional toppings)
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Oil (for crisping tortillas)
Instructions:
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Preheat oven to 400°F (200°C)
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Brown the Beef:
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Cook ground beef in a skillet until browned.
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Drain excess fat.
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Stir in taco seasoning and water.
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Simmer until thickened, then set aside.
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Crisp the Tortillas:
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Lightly brush tortillas with oil.
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Bake or pan-fry until golden and crispy (3–5 mins per side in oven or skillet).
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They should be stiff enough to hold toppings.
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Assemble the Pizza:
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Take 1 tortilla, spread with refried beans.
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Top with seasoned beef.
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Place another tortilla on top to sandwich it.
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Top It Off:
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Spread enchilada or taco sauce on top layer.
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Sprinkle with cheese, diced tomatoes, and olives.
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Bake:
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Place pizzas on a baking sheet.
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Bake for 8–10 minutes, until cheese is melted and bubbly.
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Garnish & Serve:
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Add green onions and any extra toppings you love.
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Slice like a pizza and devour.
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Customization Ideas:
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Spicy: Add jalapeños, hot sauce, or pepper jack cheese.
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Vegetarian: Use beans, corn, sautéed peppers/onions, or plant-based crumbles.
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Layered version: Stack more than two tortillas with fillings in between for a Mexican pizza tower!
Let me know if you want a quick air fryer or gluten-free version too!