Hawaiian Pineapple Cake
A moist, tropical delight bursting with pineapple flavor—this Hawaiian Pineapple Cake is easy to make and perfect for any occasion!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1 tsp vanilla extract
For the Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or shredded coconut (optional, for garnish)
Instructions
Step 1: Prepare the Cake
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- Combine Wet Ingredients
- Add the eggs, crushed pineapple (with juice), and vanilla extract to the dry ingredients. Stir until well combined.
- Bake the Cake
- Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
Step 2: Make the Frosting
- Cream the Butter and Cream Cheese
- In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the Sugar and Vanilla
- Gradually add the powdered sugar, beating until fully incorporated. Stir in the vanilla extract.
Step 3: Frost the Cake
- Frost the Cake
- Spread the cream cheese frosting evenly over the cooled cake.
- Garnish (Optional)
- Sprinkle with chopped pecans or shredded coconut for a tropical touch.
Tips
- Make It Extra Tropical: Add 1/2 cup shredded coconut or chopped macadamia nuts to the batter.
- Storage: Keep the cake refrigerated due to the cream cheese frosting. It tastes even better the next day!
Enjoy your sweet and tropical Hawaiian Pineapple Cake—a slice of paradise in every bite!