Loaded Cheeseburger Alfredo Pasta

Loaded Cheeseburger Alfredo Pasta recipe — creamy, cheesy, and irresistibly satisfying!

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Loaded Cheeseburger Alfredo Pasta

Ingredients:

For the pasta & beef:

• 1 lb ground beef

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 box (12 oz) rotini or penne pasta

• 1 tbsp olive oil (if needed)

For the Alfredo sauce:

• 2 tbsp butter

• 3 cloves garlic, minced

• 1 1/2 cups heavy cream

• 1 cup shredded cheddar cheese

• 1/2 cup grated Parmesan cheese

• 1 tsp Dijon mustard (optional, for tang)

• Salt & pepper to taste

Toppings (optional but recommended):

• Cooked bacon bits

• Diced pickles

• Chopped tomatoes

• Green onions

• Extra cheese on top!

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‍ Instructions:

1. Cook the pasta:
   Boil pasta in salted water until al dente. Drain and set aside.

2. Cook the beef:
   In a skillet, brown the ground beef over medium heat. Season with salt, pepper, garlic powder, and onion powder. Drain excess grease and set beef aside.

3. Make the Alfredo sauce:
   In the same pan, melt butter and sauté minced garlic for 1 minute. Add heavy cream and bring to a simmer. Stir in cheddar, Parmesan, and Dijon mustard. Season to taste.

4. Combine it all:
   Add the cooked pasta and beef into the Alfredo sauce. Mix until everything is coated in cheesy goodness.

5. Top it off:
   Add your favorite cheeseburger toppings — bacon, pickles, tomatoes, green onions — and an extra sprinkle of cheese.

6. Serve hot & enjoy every bite!