Savory Cajun Chicken over Creamy Parmesan Linguine

Savory Cajun Chicken over Creamy Parmesan Linguine

Ingredients

For the Cajun Chicken:

• 2 boneless, skinless chicken breasts

• 1 tbsp Cajun seasoning (store-bought or homemade)

• 1 tbsp olive oil

• 1 tbsp butter

For the Creamy Parmesan Linguine:

• 8 oz linguine

• 2 tbsp butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Salt & black pepper, to taste

• 1/4 tsp red pepper flakes (optional)

• Fresh parsley, chopped (for garnish)

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‍ Instructions

1. Cook the Pasta:
   Boil linguine according to package instructions. Drain and set aside.

2. Season and Sear the Chicken:
   Rub Cajun seasoning all over chicken breasts. Heat olive oil and butter in a skillet over medium-high. Sear chicken for 4–5 minutes per side, or until fully cooked and golden. Remove and let rest, then slice.

3. Make the Cream Sauce:
   In the same pan, melt butter and sauté garlic until fragrant (about 1 min). Add cream, and simmer for 2–3 minutes. Stir in Parmesan until smooth and melted. Season with salt, pepper, and red pepper flakes.

4. Combine:
   Toss cooked linguine in the creamy sauce. Plate and top with sliced Cajun chicken.

5. Garnish & Serve:
   Sprinkle with parsley and a little extra Parmesan if you’re feeling fancy!