Here’s a crave-worthy, crowd-pleasing recipe for Garlic Parmesan Cheeseburger Bombs — buttery biscuit dough stuffed with cheesy, garlicky burger goodness and finished with a golden parmesan crust. Perfect as a snack, appetizer, or fun dinner!
Ingredients:
For the Filling:
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1 lb ground beef
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1/2 small onion, finely chopped
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1 teaspoon garlic powder
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Salt and pepper, to taste
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1 tablespoon ketchup (optional)
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1 tablespoon mustard (optional)
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1 cup shredded cheddar cheese (or mozzarella)
For the Dough:
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1 tube refrigerated biscuit dough (8-count, like Pillsbury Grands)
(or use pizza dough if you prefer)
For the Garlic Parmesan Butter:
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4 tablespoons melted butter
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2 cloves garlic, minced
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1 tablespoon chopped parsley (optional)
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2 tablespoons grated Parmesan cheese
Instructions:
1. Make the beef filling:
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In a skillet over medium heat, cook ground beef and chopped onions until browned and cooked through.
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Drain excess fat. Stir in garlic powder, salt, pepper, and optional ketchup/mustard if using.
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Let cool slightly, then stir in the shredded cheese.
2. Stuff the biscuits:
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Flatten each biscuit round into a 4-inch circle.
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Place about 2 tablespoons of the beef mixture in the center of each.
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Fold up the edges and pinch to seal into a ball shape.
3. Bake:
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Place seam-side down on the prepared sheet.
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Mix melted butter, garlic, and parsley. Brush each biscuit generously with the garlic butter.
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Sprinkle the tops with grated Parmesan.
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Bake for 15–18 minutes or until golden brown and puffed.
4. Serve:
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Let cool slightly, then serve warm. Great with dipping sauces like ketchup, ranch, or burger sauce!
Tips:
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Add chopped pickles to the beef for a Big Mac-style flavor.
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Want spice? Stir in jalapeños or pepper jack cheese.
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Make mini versions using smaller dough pieces for party appetizers.
Would you like a version of these using pizza dough or puff pastry instead of biscuits?