Delicious Liverwurst Sandwiches
A rich and creamy classic — paired with onions, mustard, or pickles for the perfect balance of flavor.
Classic Ingredients (makes 2 sandwiches):
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6–8 slices liverwurst (braunschweiger or liver sausage)
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4 slices rye bread, pumpernickel, or sourdough (toasted or soft)
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2 tbsp Dijon or spicy brown mustard (or mayonnaise, if you prefer)
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4–6 slices red onion or sweet onion
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Optional toppings:
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Thin sliced dill pickles
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Lettuce or arugula
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Sliced tomato
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Hard-boiled egg slices
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Swiss cheese or mild cheddar
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Instructions:
1. Prep the Bread:
Toast bread slices if you like extra texture, or keep them soft and fresh.
2. Spread & Layer:
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Spread mustard (or mayo) on one or both slices of bread.
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Layer liverwurst slices evenly.
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Add onion rings, pickles, and any extras like lettuce or cheese.
3. Assemble & Serve:
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Press the sandwich gently together.
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Slice in half and serve with chips, pickles, or a side salad.
Optional Variations:
Creamy Liverwurst Spread (Great for Open-Faced or Crackers):
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4 oz liverwurst
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2 tbsp cream cheese or mayo
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1 tsp Dijon mustard
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Mix until smooth. Spread on bread or crackers and top with onions or herbs.
German-Style Open-Faced Sandwich:
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Dense rye or pumpernickel bread
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Butter instead of mustard
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Liverwurst + sliced onions + fresh parsley