Crockpot Steak Bites

Juicy, garlic-butter steak bites slow-cooked until tender and flavorful — perfect over rice, mashed potatoes, or with veggies.

Ingredients:

2 lbs sirloin steak (or stew meat, cut into 1-inch cubes)
3 tbsp butter, melted
3 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp olive oil
1 tsp garlic powder (or 3 fresh cloves, minced)
1 tsp onion powder
1 tsp smoked paprika (optional)
1 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 cup beef broth

Optional for richness: 1 tbsp balsamic vinegar or red wine

Instructions:

1. Prep Meat:
Trim steak and cut into bite-sized cubes. Pat dry for best browning.

2. Mix Marinade:
In a small bowl, whisk together melted butter, Worcestershire, soy sauce, olive oil, garlic, onion powder, paprika, salt, pepper, and beef broth.

3. Crockpot Time:

Add steak bites to the crockpot.
Pour sauce mixture over and stir to coat.

4. Cook Low & Slow:

Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until steak is fork-tender.

5. Finish & Serve:
Optional: Stir in an extra tablespoon of butter at the end for a glossy, rich finish. Garnish with chopped parsley.

️ Serving Ideas:

Over mashed potatoes or egg noodles
With rice or cauliflower rice
As a party appetizer with toothpicks