Ingredients:
1 lb carrots (peeled and trimmed; slice in half lengthwise if thick)
6 slices thick-cut bacon
1/4 cup maple syrup
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Prep the oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wrap the carrots:
Wrap each carrot with a slice of thick-cut bacon and arrange them evenly on the prepared baking sheet.
Mix the glaze:
In a bowl, combine the maple syrup, olive oil, salt, and pepper. Stir until well blended.
Brush the glaze:
Generously brush the maple syrup mixture over the bacon-wrapped carrots, ensuring even coverage.
Bake:
Bake for 25–30 minutes, turning the carrots once halfway through. Bake until the bacon is crispy and the carrots are tender.
Tips:
Use thick-cut bacon for the best results.
Start checking for doneness after 20 minutes to prevent overcooking.
Leftovers can be reheated in the oven at 350°F (175°C) until warmed through.
Perfect as a holiday side dish or anytime treat, these Maple Bacon Carrots are sure to be a crowd-pleaser! 
