These savory roll-ups are loaded with creamy ranch, juicy chicken, crispy bacon, and melted cheese—all wrapped in a soft tortilla. Perfect for snacks, lunches, or party appetizers!
Ingredients
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1/4 cup green onions, chopped (optional)
Instructions
Step 1: Prepare the Filling
- Mix Ingredients
- In a large bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, and green onions (if using). Mix well.
Step 2: Assemble the Roll-Ups
- Spread the Filling
- Lay out a tortilla and spread about 1/4 of the mixture evenly over it, leaving a small border around the edges.
- Roll Tightly
- Roll the tortilla up tightly, starting from one edge to form a log. Repeat with the remaining tortillas and filling.
Step 3: Chill and Slice
- Chill
- Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes. This helps firm them up for easier slicing.
- Slice
- Unwrap the rolls and slice them into 1-inch pieces.
Tips
- Make It Your Own: Add diced jalapeños for a spicy kick or swap cheddar for pepper jack cheese.
- Serve Fresh: These are best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.
- Shortcut: Use rotisserie chicken for quick prep.
Enjoy these creamy, crispy, and flavorful Chicken Bacon Ranch Roll-Ups—a crowd-pleasing favorite!