Orange Cheesecake ✨
This bright and zesty cheesecake is a citrus lover’s dream! With a creamy orange-infused filling and buttery crust, it’s the perfect dessert for any occasion.
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp orange zest (from 1-2 oranges)
- 1/2 cup freshly squeezed orange juice
- 1/2 cup sour cream
For the Topping (Optional):
- 1 cup whipped cream
- Orange slices or zest for garnish
Instructions
Step 1: Prepare the Crust
- Preheat Oven
- Preheat your oven to 325°F (160°C).
- Make the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press into Pan
- Press the mixture into the bottom of a 9-inch springform pan. Use a flat-bottomed cup to pack it firmly.
- Bake
- Bake the crust for 8-10 minutes. Remove from the oven and let it cool.
Step 2: Make the Filling
- Beat Cream Cheese
- In a large bowl, beat the softened cream cheese until smooth.
- Add Sugar and Eggs
- Gradually add sugar, then beat in eggs one at a time.
- Flavor It
- Mix in vanilla extract, orange zest, and orange juice. Finally, fold in the sour cream until smooth.
Step 3: Assemble and Bake
- Pour Filling
- Pour the orange cheesecake filling over the cooled crust.
- Bake
- Place the springform pan in a water bath (wrap the bottom in foil to prevent leaks) and bake for 55-65 minutes. The edges should be set, but the center will jiggle slightly.
- Cool
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
Step 4: Add Topping (Optional)
- Decorate
- Top with whipped cream and garnish with orange slices or additional zest before serving.
Tips
- Make It Shine: A glaze made with orange marmalade can be brushed over the top for added sweetness.
- Storage: Store leftovers in the refrigerator for up to 4 days.
- Freeze It: Cheesecake freezes beautifully! Wrap slices individually for a quick treat later.
Enjoy the creamy, citrusy goodness of this Orange Cheesecake—a dessert that’s as beautiful as it is delicious! ✨