Tiramisu Truffles ☕✨
These bite-sized truffles capture the classic flavors of tiramisu—espresso, mascarpone, cocoa, and a hint of liqueur—wrapped in a rich, creamy center and coated with chocolate or cocoa powder. Perfect for any occasion!
Ingredients
For the Truffle Filling:
- 8 oz mascarpone cheese, softened
- 1½ cups crushed ladyfingers (or graham crackers for a substitute)
- 1/4 cup powdered sugar
- 1 tbsp instant espresso powder
- 2 tbsp coffee liqueur (optional, or substitute with brewed espresso)
- 1 tsp vanilla extract
For the Coating:
- 1 cup dark or milk chocolate, melted
- 1/2 cup cocoa powder (for rolling alternative)
Instructions
Step 1: Make the Filling
- Combine Ingredients
- In a mixing bowl, beat mascarpone cheese, powdered sugar, espresso powder, coffee liqueur (if using), and vanilla extract until smooth and creamy.
- Add Ladyfingers
- Fold in the crushed ladyfingers until the mixture forms a thick dough-like consistency.
- Chill
- Cover the bowl and refrigerate for 1-2 hours, or until the mixture is firm enough to roll into balls.
Step 2: Shape the Truffles
- Form Truffle Balls
- Using a small scoop or spoon, take about 1 tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet. Repeat with the remaining mixture.
- Chill Again
- Place the truffles in the freezer for 30 minutes to firm up.
Step 3: Coat the Truffles
- Melt Chocolate (Optional)
- Melt the chocolate in a microwave or double boiler until smooth.
- Coat or Roll
- Dip each truffle into the melted chocolate, ensuring it’s fully coated, and let the excess drip off. Place back on the parchment paper. Alternatively, roll the truffles in cocoa powder for a quicker finish.
- Set
- Allow the coated truffles to set at room temperature or in the refrigerator until the chocolate hardens.
Step 4: Serve and Store
- Serve
- Dust the chocolate-coated truffles with cocoa powder if desired before serving for that classic tiramisu touch.
- Store
- Store truffles in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.
Tips
- Flavor Boost: Add a pinch of cinnamon or nutmeg to the filling for extra depth.
- Decorate: Drizzle white chocolate over the truffles for a fancy finish.
- Make Ahead: These truffles freeze well; just thaw in the fridge before serving.
Enjoy the indulgent, creamy goodness of Tiramisu Truffles—a delightful twist on the classic dessert! ☕✨