Crispy Air Fryer Chicken Thighs ✨
These air fryer chicken thighs are crispy on the outside, juicy on the inside, and packed with flavor. Perfect for a quick, healthy, and delicious meal!
Ingredients
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
Instructions
Step 1: Prepare the Chicken
- Pat Dry
- Use paper towels to pat the chicken thighs dry. This helps ensure crispy skin.
- Season
- In a small bowl, mix paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Rub the chicken thighs with olive oil, then sprinkle the seasoning mix evenly over both sides.
Step 2: Preheat the Air Fryer
- Preheat
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Step 3: Cook the Chicken
- Arrange in Basket
- Place the chicken thighs in the air fryer basket, skin side down, in a single layer. Avoid overcrowding.
- Cook
- Air fry at 380°F (193°C) for 10 minutes.
- Flip and Continue Cooking
- Flip the chicken thighs skin side up and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Step 4: Serve
- Rest
- Let the chicken rest for 3-5 minutes before serving to retain its juices.
- Garnish and Enjoy
- Garnish with fresh herbs like parsley or thyme if desired. Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Tips
- Boneless Option: For boneless thighs, reduce the cooking time by 2-3 minutes per side.
- Crispier Skin: Increase the temperature to 400°F (204°C) for the last 2-3 minutes of cooking.
- Flavor Variations: Try adding cayenne for heat, or use lemon zest and rosemary for a fresh twist.
Enjoy perfectly cooked Air Fryer Chicken Thighs—a quick and satisfying dish your whole family will love! ✨