Here’s a quick and delightful No-Bake Chocolate Éclair Cake recipe that’s perfect for any occasion!
Ingredients
For the Cake:
- 2 (3.4 oz) boxes of instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container of whipped topping (like Cool Whip), thawed
- 1 box graham crackers (about 15 oz)
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Prepare the Vanilla Filling
- In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth and thickened (about 2 minutes).
- Fold in the whipped topping gently until fully combined. Set aside.
2. Assemble the Layers
- In a 9×13-inch baking dish, spread a thin layer of the vanilla filling on the bottom.
- Add a single layer of graham crackers over the filling, breaking crackers as needed to fit.
- Spread ⅓ of the vanilla filling over the graham crackers.
- Repeat the layers (graham crackers and filling) until you end with a layer of graham crackers on top. You should have 3 layers of filling and 4 layers of crackers.
3. Make the Chocolate Topping
- Heat the heavy cream in a small saucepan over medium heat until it begins to steam (but do not boil).
- Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl.
- Let it sit for 2 minutes, then whisk until smooth.
- Stir in the butter, vanilla extract, and a pinch of salt until glossy.
4. Finish the Cake
- Pour the chocolate topping over the top layer of graham crackers, spreading evenly with a spatula.
- Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight to allow the graham crackers to soften and the flavors to meld.
5. Serve
- Slice into squares and enjoy your creamy, chocolatey no-bake treat!
Tips
- For a shortcut, you can use store-bought chocolate frosting instead of making the ganache.
- Sprinkle crushed nuts, toffee bits, or chocolate shavings on top for added texture.
- Store leftovers (if there are any!) in the fridge for up to 3 days.
Enjoy your No-Bake Chocolate Éclair Cake! ✨