A simple, flavorful, and comforting meal that’s perfect for busy days—let the slow cooker do all the work!
Ingredients:
✅ For the Crockpot:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 pound baby potatoes, halved
- ¼ cup chicken broth
- 1 cup shredded cheddar cheese
✅ For Garnish:
- Fresh parsley, chopped
Instructions:
1️⃣ Prepare the Ingredients
- Wash and halve the baby potatoes.
- Lightly grease the slow cooker with non-stick spray or a little olive oil.
2️⃣ Assemble in the Crockpot
- Place the chicken breasts at the bottom of the crockpot.
- Sprinkle the ranch seasoning evenly over the chicken.
- Add the halved baby potatoes on top.
- Pour in ¼ cup chicken broth to keep everything moist.
3️⃣ Slow Cook
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked (165°F internal temperature).
4️⃣ Add Cheese & Serve
- Sprinkle shredded cheddar cheese over the chicken and potatoes.
- Cover and cook for 5-10 more minutes, until the cheese melts.
5️⃣ Garnish & Enjoy
- Sprinkle fresh chopped parsley before serving.
- Serve with a side of steamed veggies or a fresh salad for a complete meal.
Pro Tips & Variations:
Want a creamy version? Add ½ cup sour cream or cream cheese at the end and stir well.
Love extra flavor? Add crumbled bacon before serving.
Vegetable Boost? Toss in carrots, green beans, or broccoli in the last 30 minutes of cooking.
Enjoy this easy, hearty, and family-friendly meal!