Philly Cheesesteak Tortellini Pasta
Looking for a comforting and delicious meal that’s packed with flavor? Philly Cheesesteak Tortellini Pasta is the perfect dish! This recipe combines the classic flavors of a Philly cheesesteak with delicious cheese tortellini. It’s easy to make and sure to please everyone at the table.
Ingredients
- 1 lb cheese tortellini
- 1/2 lb steak, sliced
- 1/2 onion, sliced
- 1/2 bell pepper, sliced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
Directions
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Cook Tortellini: Start by cooking the cheese tortellini according to the package instructions. Once they’re done, drain them and set aside.
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Cook Steak: In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until it’s browned. After cooking, remove the steak from the skillet and set it aside.
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Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté them until they become soft and lightly caramelized.
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Make Sauce: Pour the beef broth and heavy cream into the skillet with the onions and bell pepper. Stir everything well and bring the mixture to a simmer.
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Combine Ingredients: Now, add the cooked tortellini and the sautéed steak back into the skillet. Stir to mix everything together.
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Add Cheese: Sprinkle the shredded provolone cheese on top of the mixture. Let it melt for a few minutes, then gently stir it in to combine.
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Serve: Serve the dish hot and enjoy the tasty blend of Philly cheesesteak and pasta flavors!
Tips to Make Philly Cheesesteak Tortellini Pasta
- Choose Quality Steak: A good cut of steak can make a big difference. Look for flank steak or sirloin for a nice flavor.
- Add More Veggies: Feel free to add extra vegetables like mushrooms or spinach for added nutrition.
- Mix Up the Cheese: While provolone is traditional, you can mix in other cheeses like mozzarella for a different taste.
- Make It Ahead: This dish can be made ahead and reheated, making it a great option for meal prep.
Enjoy making this comforting dish! It’s a delightful way to enjoy a classic favorite with a twist.