Ribeye Steak with French Onions & Crispy Fries
If you want a hearty and tasty meal, try making Ribeye Steak with French Onions and Crispy Fries. This dish is perfect for a special dinner or any night when you want to treat yourself. Let’s dive into how to make this delicious meal!
Ingredients
- 2 ribeye steaks
- 2 large onions (thinly sliced)
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
- 4 large potatoes (cut into fries)
- 2 tbsp vegetable oil
- Salt and pepper
- Fresh parsley (for garnish)
Directions
- Bake the fries: First, take the cut potatoes and toss them with vegetable oil and a pinch of salt. Spread them out on a baking sheet and bake in a preheated oven at 400°F for 25-30 minutes. Keep an eye on them until they are nice and crispy.
- Cook the onions: While the fries are baking, it’s time to work on the onions. In a skillet, heat olive oil and butter over medium heat. Add the sliced onions and sprinkle the sugar on top. Let them cook for about 20-25 minutes, stirring now and then. When they are soft and golden, stir in the balsamic vinegar.
- Sear the steaks: Now, let’s get to the ribeye steaks! Season them with salt and pepper. In another hot skillet, sear the steaks for about 3-4 minutes on each side. This will give them a nice crust. After cooking, let them rest for a bit before slicing.
- Serve it up: Place the steaks on a plate and top them with the caramelized onions. Serve the crispy fries on the side and add a sprinkle of fresh parsley for a pop of color.
Tips to Make Ribeye Steak with French Onions & Crispy Fries
- Make sure your skillet is hot before adding the steaks for a better sear.
- Don’t rush the onions; let them caramelize slowly for the best flavor.
- You can customize the fries by adding your favorite seasonings!
- Let the steaks rest; this helps keep them juicy.
Enjoy your delicious Ribeye Steak with French Onions and Crispy Fries! This meal is sure to impress your family and friends. Happy cooking!