Grilled Chicken with Lemon Butter Sauce and Asparagus

If you’re looking for a delicious and easy meal, look no further! Grilled Chicken with Lemon Butter Sauce and Asparagus is the perfect dish for any occasion. It’s tasty, healthy, and comes together quickly. Let’s dive into how to make it!

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tablespoon fresh parsley, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Marinate the Chicken: In a large bowl, mix the chicken with olive oil, paprika, garlic powder, salt, and black pepper. Make sure to coat the chicken evenly. Let it marinate for at least 15 minutes or up to 2 hours in the fridge for more flavor.

2. Preheat the Grill: Heat your grill or grill pan to medium heat.

3. Grill the Chicken: Place the chicken on the grill. Cook for 5–7 minutes on each side. Make sure the internal temperature reaches 165°F (75°C) and the juices run clear. Once done, take it off the grill and let it rest for a few minutes. This helps keep the chicken juicy.

4. Prepare the Asparagus: While the chicken is grilling, toss the trimmed asparagus with olive oil, salt, and black pepper. Add it to the grill and cook for 5–7 minutes, turning occasionally. You want it to be tender and have nice char marks.

5. Make the Lemon Butter Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté it for about 30 seconds until it is fragrant. Then, stir in the fresh lemon juice and chopped parsley. Cook for 1–2 minutes until the sauce is smooth. Season with salt and pepper to taste.

6. Serve: Arrange your grilled chicken and asparagus on a plate or platter. Drizzle the warm lemon butter sauce over everything. Enjoy!

Tips to Make Grilled Chicken with Lemon Butter Sauce and Asparagus

• Use Fresh Ingredients: Fresh lemon juice and parsley make a big difference in flavor.
• Don’t Overcook the Chicken: Use a meat thermometer. It should reach 165°F (75°C) to be safe and juicy.
• Try Different Vegetables: You can use other veggies like zucchini or bell peppers if you want to mix it up!
• Rest Your Chicken: Letting the chicken rest after grilling keeps it moist and delicious.
• Extra Sauce: If you love the lemon butter sauce, make a little extra to serve on the side.

Now you’re ready to make Grilled Chicken with Lemon Butter Sauce and Asparagus! It’s a simple yet flavorful dish that everyone will love. Enjoy your cooking!