Grilled Filet Mignon with Garlic Butter Shrimp & Creamy Linguine

If you’re looking for a special dish to impress your family or guests, look no further! Grilled Filet Mignon with Garlic Butter Shrimp & Creamy Linguine is a true delight. This meal combines juicy steak, succulent shrimp, and creamy pasta for a perfect surf and turf experience. Let’s dive into how to make this delicious dish!

Ingredients

• 2 (6 oz) filet mignon steaks
• Salt & freshly cracked black pepper
• 1 tbsp olive oil
• 2 tbsp butter
• Fresh thyme or rosemary sprigs
• 12 large shrimp, peeled & deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley
• Red pepper flakes (optional)
• 8 oz linguine
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt & pepper to taste

Directions

1. Prepare the Filet Mignon: Start by seasoning your steaks with salt and pepper. Heat the olive oil in a skillet over high heat until it shimmers. Place the steaks in the pan and sear them for about 3-4 minutes on each side. This will create a nice crust. After that, reduce the heat. Add in the butter, minced garlic, and some fresh herbs. Baste the steaks with the butter mixture. Cook the steaks to your desired doneness, aiming for 130°F for medium-rare. Let them rest for 5 minutes after cooking.

2. Cook the Garlic Butter Shrimp: In another pan, melt 3 tablespoons of butter over medium heat. Toss in the minced garlic and sauté until you can smell that delicious aroma. Add the shrimp to the pan and cook them for 1-2 minutes on each side until they turn pink and opaque. Drizzle with lemon juice and sprinkle with parsley and red pepper flakes, if you like a bit of spice.

3. Make the Creamy Linguine: Boil water in a pot and add salt. Cook the linguine according to the package instructions until it’s al dente. Remember to save about 1/4 cup of the pasta water before draining. In a large pan, melt 1 tablespoon of butter and sauté 2 cloves of minced garlic until fragrant. Pour in the heavy cream and let it simmer until it thickens slightly. Add in the grated parmesan cheese, using the reserved pasta water as needed to create a silky texture. Season with salt and pepper to taste.

4. Assemble the Dish: It’s time to put everything together! Plate the creamy linguine first, then top it with the grilled filet mignon. Arrange the garlic butter shrimp next to the steak. Finish it off by garnishing with fresh parsley and giving it an extra squeeze of lemon.

Tips to Make Grilled Filet Mignon with Garlic Butter Shrimp & Creamy Linguine

• Let the steaks rest after cooking so they stay juicy.
• Use fresh herbs for the best flavor.
• Don’t overcook the shrimp; they should be tender and just opaque.
• Adjust the garlic and lemon according to your taste.
• Serve with a side salad or some crusty bread for a complete meal.

This recipe offers a fantastic mix of flavors that will surely impress anyone you serve it to. Enjoy every bite of this restaurant-worthy meal from the comfort of your home!