Steak and Garlic Butter Shrimp

If you’re looking for a dish that impresses, look no further than Steak and Garlic Butter Shrimp! This meal combines a juicy ribeye steak with tender shrimp, all bathed in rich garlic butter. It’s perfect for a special dinner or when you want to treat yourself. Let’s dive into how to make this delicious dish!

Ingredients

• 1 bone-in ribeye steak (about 1 inch thick)
• 12 large shrimp (peeled and deveined)
• 2 tbsp olive oil
• 4 tbsp unsalted butter (divided)
• 4 garlic cloves (minced)
• 1 tbsp fresh parsley (chopped)
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Lemon wedges (for garnish)

Directions

1. Season the Steak: Start by seasoning the steak with salt and black pepper on both sides. Make sure it’s well coated for great flavor.

2. Sear the Steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, place the steak in the skillet. Sear it for about 4-5 minutes on each side (for medium-rare) or to your liking. When done, remove it from the skillet and let it rest for a few minutes.

3. Cook the Shrimp: In the same skillet, add 2 tablespoons of butter and the remaining 1 tablespoon of olive oil. Then, add the shrimp. Sauté them for 2-3 minutes, flipping them halfway through, until they turn pink and opaque.

4. Add Garlic and Spices: Now, add the minced garlic, paprika, and the last bit of butter to the skillet. Stir everything together and let it cook for about 1 minute until it smells amazing.

5. Finish the Shrimp: Sprinkle the shrimp with fresh parsley and give it a gentle toss to make sure they are all covered in that tasty garlic butter.

6. Serve: Place the steak on a plate alongside the shrimp, and don’t forget to add lemon wedges for garnish. Squeeze some lemon over the top for an extra burst of flavor!

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Tips to Make Steak and Garlic Butter Shrimp

• Choose the Right Steak: A bone-in ribeye steak gives great flavor, but you can use other cuts if you prefer.

• Don’t Rush the Cooking: Let the steak rest after cooking; this keeps it juicy.

• Fresh Ingredients Matter: Use fresh garlic and parsley for the best taste.

• Adjust to Your Taste: Feel free to change the spices to fit your liking. A pinch of chili flakes can add great heat!

Enjoy your Steak and Garlic Butter Shrimp with a side of veggies or a fresh salad. This meal will surely impress friends and family!