Steak and Garlic Butter Shrimp
If you’re looking for a dish that impresses, look no further than Steak and Garlic Butter Shrimp! This meal combines a juicy ribeye steak with tender shrimp, all bathed in rich garlic butter. It’s perfect for a special dinner or when you want to treat yourself. Let’s dive into how to make this delicious dish!
Ingredients
- 1 bone-in ribeye steak (about 1 inch thick)
- 12 large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 tbsp unsalted butter (divided)
- 4 garlic cloves (minced)
- 1 tbsp fresh parsley (chopped)
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lemon wedges (for garnish)
Directions
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Season the Steak: Start by seasoning the steak with salt and black pepper on both sides. Make sure it’s well coated for great flavor.
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Sear the Steak: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, place the steak in the skillet. Sear it for about 4-5 minutes on each side (for medium-rare) or to your liking. When done, remove it from the skillet and let it rest for a few minutes.
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Cook the Shrimp: In the same skillet, add 2 tablespoons of butter and the remaining 1 tablespoon of olive oil. Then, add the shrimp. Sauté them for 2-3 minutes, flipping them halfway through, until they turn pink and opaque.
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Add Garlic and Spices: Now, add the minced garlic, paprika, and the last bit of butter to the skillet. Stir everything together and let it cook for about 1 minute until it smells amazing.
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Finish the Shrimp: Sprinkle the shrimp with fresh parsley and give it a gentle toss to make sure they are all covered in that tasty garlic butter.
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Serve: Place the steak on a plate alongside the shrimp, and don’t forget to add lemon wedges for garnish. Squeeze some lemon over the top for an extra burst of flavor!
Tips to Make Steak and Garlic Butter Shrimp
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Choose the Right Steak: A bone-in ribeye steak gives great flavor, but you can use other cuts if you prefer.
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Don’t Rush the Cooking: Let the steak rest after cooking; this keeps it juicy.
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Fresh Ingredients Matter: Use fresh garlic and parsley for the best taste.
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Adjust to Your Taste: Feel free to change the spices to fit your liking. A pinch of chili flakes can add great heat!
Enjoy your Steak and Garlic Butter Shrimp with a side of veggies or a fresh salad. This meal will surely impress friends and family!