Grilled Tenderloin with Creamy Dill Sauce
Grilled tenderloin with creamy dill sauce is a fantastic dish that gives you the delicious taste of summer right in your own backyard. It’s juicy, flavorful, and pairs perfectly with a creamy sauce that makes every bite unforgettable.
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds tenderloin, trimmed
- 1 lemon, juiced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
Directions
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Prep the Tenderloin: Start by brushing the tenderloin generously with olive oil. Next, season all sides with salt and pepper for extra flavor.
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Heat the Grill: Preheat your grill to medium-high heat. Make sure it’s hot enough to give your meat a good sear.
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Grill the Tenderloin: Place the seasoned tenderloin on the grill. Cook each side for 4-6 minutes or until it reaches your desired doneness. Aim for an internal temperature of 145°F for medium-rare.
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Prepare the Dill Sauce: While the tenderloin is grilling, mix the mayonnaise, sour cream, freshly chopped dill, lemon juice, minced garlic, and a pinch of salt and pepper in a small bowl. Stir well until everything is combined.
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Slice and Serve: Once the tenderloin is cooked, take it off the grill and let it rest for a few minutes. After that, slice it into medallions and serve with the creamy dill sauce for dipping.
Tips to Make Grilled Tenderloin with Creamy Dill Sauce
- Choose Quality Meat: Picking a good quality tenderloin will enhance the taste of your dish.
- Don’t Rush the Grill: Let the grill heat up properly before adding the meat for the best sear.
- Rest the Meat: Allow the tenderloin to rest before slicing to keep it juicy.
- Flavor Suggestions: Feel free to experiment with additional herbs or spices in the dill sauce for a twist!
- Serve It Right: This dish goes well with grilled vegetables or a fresh salad for a complete meal.
Enjoy making this delicious grilled tenderloin with creamy dill sauce—it’s sure to impress your family and friends!