Cajun Steak and Shrimp Pasta
Get ready to enjoy a delicious and satisfying meal with Cajun Steak and Shrimp Pasta. This recipe combines tender steak, sweet shrimp, and creamy pasta, all spiced up with Cajun seasoning. It’s perfect for dinner and sure to impress your family and friends!
Ingredients
- 2 ribeye steaks (about 1 lb total)
- 1/2 lb shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1 tbsp butter
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
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Cook the Pasta: Start by cooking the fettuccine according to the package instructions. Once it’s done, drain it and set it aside.
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Prepare the Steaks: Season the ribeye steaks with Cajun seasoning, salt, and pepper. Heat olive oil in a hot skillet. Cook the steaks for about 4-5 minutes on each side for a medium-rare finish. After cooking, let them rest before slicing.
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Cook the Shrimp: In the same skillet, add the shrimp seasoned with Cajun seasoning. Cook for 2-3 minutes until the shrimp turns pink. Once done, remove them from the skillet and set aside.
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Make the Sauce: In the skillet, melt the butter. Sauté the minced garlic until fragrant. Add the heavy cream and chicken broth, then let it simmer for 3 minutes.
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Combine Everything: Now, add the cooked pasta, shrimp, and sliced steak into the skillet. Toss everything together to coat it in the creamy sauce. Finish by topping with grated Parmesan cheese and fresh parsley.
Tips to Make Cajun Steak and Shrimp Pasta
- Adjust the Spice: If you like it spicy, feel free to add more Cajun seasoning.
- Cook the Steak: Use a meat thermometer if you’re unsure about the doneness of the steaks. Aim for 130°F (54°C) for medium-rare.
- Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on them. Overcooking can make them tough.
- Fresh Ingredients: Use fresh parsley for garnish to add a pop of color and freshness to your dish.
- Serve Hot: This pasta is best enjoyed hot, so serve it right after making it for the best flavor.
Enjoy your Cajun Steak and Shrimp Pasta! It’s a wonderful dish that brings a taste of New Orleans right to your kitchen.