Sizzling Steak & Shrimp Delight Surf & Turf Recipe

Sizzling Steak & Shrimp Delight Surf & Turf Recipe

If you want to impress your family or guests, look no further than this Sizzling Steak & Shrimp Delight! This dish combines tender ribeye steaks and juicy shrimp, making it the perfect surf and turf treat. Let’s get started on how to make this delicious meal!

Ingredients

  • 2 (8 oz) ribeye steaks
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 garlic cloves (smashed)
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste
  • 1/2 lb large shrimp (peeled and deveined)
  • 2 tbsp butter
  • 1 garlic clove (minced)
  • 1/2 tsp paprika
  • 1/2 tsp chili flakes (optional)
  • Juice of 1/2 lemon
  • Fresh parsley (chopped) for garnish

Directions

  1. First, season the ribeye steaks generously with salt and pepper. Heat the olive oil in a skillet over medium-high heat.
  2. Sear the steaks in the hot skillet for about 3-4 minutes on each side until they turn a nice golden brown.
  3. Once browned, lower the heat and add the butter, smashed garlic, and fresh rosemary to the pan. Spoon the melted butter over the steaks for another 1-2 minutes. After that, remove the steaks from the skillet, cover them with foil, and let them rest while you cook the shrimp.
  4. In the same skillet, add the additional butter and minced garlic. Cook the shrimp for about 2-3 minutes until they are pink and fully cooked.
  5. Sprinkle in the paprika, chili flakes (if you like a little heat), and a squeeze of lemon juice. Season with salt and pepper, and cook for another minute to combine the flavors.
  6. Finally, place the perfectly cooked steak on a plate, top it with the shrimp, and garnish with fresh parsley.

Tips to Make Sizzling Steak & Shrimp Delight

  • Choose Quality Steaks: Select good quality ribeye steaks for the best flavor. Look for marbling in the meat.
  • Don’t Overcrowd the Pan: If your skillet is too crowded, the meat won’t sear well. Cook in batches if needed.
  • Use Fresh Herbs: Fresh rosemary enhances the flavor. Dried herbs won’t have the same effect.
  • Rest the Steaks: Letting the steaks rest after cooking helps keep them juicy.
  • Adjust Seasoning: Feel free to adjust the salt, pepper, and spices to fit your taste.

Enjoy your Sizzling Steak & Shrimp Delight with some sides like mashed potatoes or a fresh salad for a complete meal!

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