Steak and Shrimp with Chimichurri Sauce

If you want to impress at your next dinner, look no further than this delicious Steak and Shrimp with Chimichurri Sauce! It’s a flavorful dish that combines juicy steaks and tender shrimp, topped with a bright and zesty sauce. Let’s dive into the ingredients and steps to make this mouthwatering meal.

Ingredients

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper, to taste
• 1 tablespoon olive oil (for the steaks)
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil (for the shrimp)
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced (for the chimichurri)
• 1 small red onion, finely chopped
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup olive oil (for the chimichurri)
• 1/4 cup red wine vinegar
• Juice of 1 lime

Directions

1. Make the Chimichurri Sauce: In a medium bowl, mix together the parsley, cilantro, minced garlic (3 cloves), red onion, and red pepper flakes. Then, pour in the olive oil, red wine vinegar, and lime juice. Season it with salt and pepper to taste. Stir it until everything is well mixed and set it aside to let those flavors blend together.

2. Prepare the Steaks: Take your ribeye steaks out of the fridge and let them sit at room temperature for about 30 minutes. This helps them cook more evenly. Preheat your grill or skillet over medium-high heat. Season the steaks generously on both sides with salt and pepper. Add the tablespoon of olive oil to your skillet or grill. Cook the steaks for 4-5 minutes on each side for medium-rare, or adjust the time for your preferred doneness. The internal temperature for medium-rare is about 145°F (63°C). Once cooked, let the steaks rest for about 5 minutes before slicing.

3. Cook the Shrimp: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until it smells good. Next, add the shrimp, smoked paprika, salt, and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked.

4. Assemble and Serve: Slice the rested steaks and place them on a serving platter. Add the cooked shrimp next to the steaks. Drizzle the chimichurri sauce generously over everything. If you want, you can garnish with extra fresh herbs. Serve with some extra chimichurri on the side for dipping.

Tips to Make Steak and Shrimp with Chimichurri Sauce

• Let your steaks rest after cooking to keep them juicy.
• Use fresh herbs for the best flavor in your chimichurri.
• Adjust the red pepper flakes in the chimichurri if you like it spicier or milder.
• Try to have everything prepped before you start cooking to make the process smoother.

Enjoy your delicious Steak and Shrimp with Chimichurri Sauce! It’s sure to be a hit with family and friends. Happy cooking!