Slow Cooker Turkey Breast
If you’re looking for an easy and delicious turkey recipe, you’ve come to the right place! This Slow Cooker Turkey Breast is juicy, flavorful, and perfect for any gathering. Let’s dive into how to prepare this mouthwatering dish!
Ingredients
- 1 (5-7 lb) bone-in or boneless turkey breast
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- 1 cup chicken or turkey broth
Directions
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Start by patting the turkey breast dry with paper towels. This helps the skin get crispy. Then, rub the olive oil or melted butter all over the turkey, making sure to get some underneath the skin if you can.
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In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary. This mix will add a great flavor to your turkey! Rub it evenly over the turkey breast.
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Next, pour the chicken or turkey broth into your slow cooker. Place the seasoned turkey breast inside, making sure it’s breast-side up.
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Cover the slow cooker and set it to LOW. Let it cook for 5-6 hours, or until the turkey reaches an internal temperature of 165°F (74°C). Remember, cooking times may vary based on the size of your turkey and your slow cooker.
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Want a crispy skin? After cooking, transfer the turkey breast to a baking sheet and broil it in the oven for 3-5 minutes until the skin is nice and golden brown.
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Finally, let the turkey rest for 10-15 minutes before you slice it. This helps keep the juices in. Serve it alongside your favorite sides and enjoy!
Tips to Make Slow Cooker Turkey Breast
- Dry the Turkey: Make sure to pat the turkey dry before seasoning. This helps the skin crisp up nicely.
- Season Well: Don’t be shy with the seasoning! A good rub makes a big difference in flavor.
- Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer to check the internal temperature.
- Let it Rest: Allowing the turkey to rest before slicing keeps it juicy.
- Save the Drippings: Use the broth left in the slow cooker for a tasty gravy!
With these simple steps, your Slow Cooker Turkey Breast will be a hit at any meal. Enjoy the delicious flavors and the ease of cooking!