Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy is a classic comfort food dish that brings warmth and satisfaction to any dinner table. It’s easy to make and tastes delicious, making it perfect for family meals or weeknight dinners!
Ingredients
- 1 pound ground beef
- 1/3 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1 large egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups beef broth
- 1 large onion, thinly sliced
- 1 cup sliced mushrooms
- 3 tablespoons cornstarch
- 3 tablespoons water
Directions
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Prepare the Steaks: In a large bowl, mix the ground beef, bread crumbs, chopped onion, beaten egg, salt, and black pepper. Combine everything well. Shape this mixture into 4 patties that are about 3/4-inch thick.
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Cook the Steaks: Heat a large skillet over medium heat. Fry the patties until they are browned on both sides, about 10 minutes.
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Add the Broth and Vegetables: Pour in the beef broth, sliced onion, and mushrooms into the skillet with the cooked patties. Bring this mixture to a boil.
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Simmer: Reduce the heat to low. Cover and let it simmer until the patties are no longer pink in the center, which will take about 10 more minutes. Once cooked, transfer the patties to a platter and keep them warm.
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Make the Gravy: Bring the onion and mushroom mixture to a boil again. In a small bowl, mix the cornstarch and water until smooth. Stir this mixture into the skillet. Cook and stir until the gravy thickens, which should take about 1 minute.
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Serve: Pour the tasty mushroom gravy over the Salisbury steaks. Serve hot, and it’s great on mashed potatoes or rice!
Tips to Make Salisbury Steak with Mushroom Gravy
- Use Fresh Ingredients: Fresh mushrooms and onions really enhance the flavor of the gravy.
- Cook Patience: Take your time when frying the patties to get a nice brown color; it makes a big difference in taste.
- Adjust Seasoning: Feel free to add more spices or herbs to the beef mixture if you like more flavor.
- Serve with Sides: This dish goes well with mashed potatoes, rice, or even a side of veggies for a complete meal.
Enjoy your homemade Salisbury Steak with Mushroom Gravy! It’s a simple and satisfying dish that everyone will love.