Ingredients:
For the Cheesecake Layer:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
For the Crunch Layer:
1 cup crushed graham crackers
1/2 cup strawberry-flavored crumbs (or crushed freeze-dried strawberries)
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar
For Garnish:
Fresh strawberries, sliced
Whipped cream
Instructions:
Prepare the Cheesecake Layer:
Beat the Cream Cheese:
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Whip the Cream:
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Set aside.
Make the Crunch Layer:
Combine Crunch Ingredients:
In a medium bowl, mix the crushed graham crackers, strawberry crumbs, melted butter, and granulated sugar until well combined.
Assemble the Cups:
Layer Ingredients:
In serving cups or jars, add a layer of the crunch mixture, followed by a layer of the cheesecake mixture. Repeat the layers until the cups are filled.
Serve:
Garnish and Chill:
Top with fresh strawberry slices and a dollop of whipped cream. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
These Strawberry Crunch Cheesecake Cups are a delightful, portable dessert that layers creamy cheesecake with a crunchy topping, perfect for any gathering or sweet treat! Enjoy!